The science behind the sweetness in our diets
نویسندگان
چکیده
Jim Mann tells Fiona Fleck what happened when WHO applied a rigorous new method of scientific evaluation to its guideline recommending that we keep our intake of "free sugars" in food and drink to less than 10% of dietary intake.
منابع مشابه
Sweetness and Food Preference
Human desire for sweet taste spans all ages, races, and cultures. Throughout evolution, sweetness has had a role in human nutrition, helping to orient feeding behavior toward foods providing both energy and essential nutrients. Infants and young children in particular basemany of their food choices on familiarity and sweet taste. The low cost and ready availability of energycontaining sweetener...
متن کاملSweetness and Food Preference123
Human desire for sweet taste spans all ages, races, and cultures. Throughout evolution, sweetness has had a role in human nutrition, helping to orient feeding behavior toward foods providing both energy and essential nutrients. Infants and young children in particular base many of their food choices on familiarity and sweet taste. The low cost and ready availability of energy-containing sweeten...
متن کاملRelationship between sweetness preference and dental caries in mother child pairs
Relationship between sweetness preference and dental caries in mother child pairs Dr. A. Pakdel* - Eng. N. Valaei** - Dr. N. Mirzabeygi*** *- Assistant Professor of Pedodontics Dept. - Faculty of Dentistry – Tehran Islamic Azad University. **- The member of Islamic Azad University. ***- Dentist. Background and Aim: Considering the existing concern on increasing caries and the importance of swee...
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Twenty-four lactating Holstein dairy cows were used in a completely randomized design to investigate the effect of soybean meal (SM) and xylose protected soybean meal (XSM) in combination with ground (GB) or steam flaked (FB) barley on dry matter intake, milk production, rumen fermentation and blood responses. The experimental period lasted for 30 days. The diets consisted of the provision of 1...
متن کاملThe Efficacy of Plant based Diets on Growth Potential, Energy Utilization, Nutrient Digestibility, Leg Bone Development and Litter Quality of Meat Chickens
Both plant and animal ingredients are used commonly to formulate balanced diets for poultry. Although many changes have been occurred in the genetics, nutrition and feeding of modern meat chickens, free selection and indiscriminate uses of feedstuffs for the non-ruminant animal diets can be hazardous due to the emerging threat of diseases outbreak via animal by-products. Besides this, many othe...
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عنوان ژورنال:
دوره 92 شماره
صفحات -
تاریخ انتشار 2014